Caramel oak and toast come first to the nose, which shows a touch of reduction. Robustly rich in apple, pear and mango flavors, it also imparts a balance of high-toned acidity that helps keep the wine fresh in the glass.
Caramel oak and toast come first to the nose, which shows a touch of reduction. Robustly rich in apple, pear and mango flavors, it also imparts a balance of high-toned acidity that helps keep the wine fresh in the glass.
Caramel oak and toast come first to the nose, which shows a touch of reduction. Robustly rich in apple, pear and mango flavors, it also imparts a balance of high-toned acidity that helps keep the wine fresh in the glass.
Caramel oak and toast come first to the nose, which shows a touch of reduction. Robustly rich in apple, pear and mango flavors, it also imparts a balance of high-toned acidity that helps keep the wine fresh in the glass.