Charred bread, blueberry compote and rubber are the key aromas, which lead to a medium- to full-bodied palate that tastes slightly grapey. Acidity is the wine's chief structural component, more salient than its tannins.
Charred bread, blueberry compote and rubber are the key aromas, which lead to a medium- to full-bodied palate that tastes slightly grapey. Acidity is the wine's chief structural component, more salient than its tannins.
Charred bread, blueberry compote and rubber are the key aromas, which lead to a medium- to full-bodied palate that tastes slightly grapey. Acidity is the wine's chief structural component, more salient than its tannins.
Charred bread, blueberry compote and rubber are the key aromas, which lead to a medium- to full-bodied palate that tastes slightly grapey. Acidity is the wine's chief structural component, more salient than its tannins.