The fresh, cool-climate vibe that runs through this six-year-old Clare Valley Shiraz evokes a frosty morning when you can see your breath in the air. The brambly berry fruit is lifted by cracked pepper, chocolate, sap and earthy spices. Savory, sappy tannins, crunchy brambly fruit and dried florals make up the well-structured palate. Length, depth and a sense of terroirs are all here. Drink now—not too warm—with plate of fatty cured meat or fire-roasted mushrooms.
The fresh, cool-climate vibe that runs through this six-year-old Clare Valley Shiraz evokes a frosty morning when you can see your breath in the air. The brambly berry fruit is lifted by cracked pepper, chocolate, sap and earthy spices. Savory, sappy tannins, crunchy brambly fruit and dried florals make up the well-structured palate. Length, depth and a sense of terroirs are all here. Drink now—not too warm—with plate of fatty cured meat or fire-roasted mushrooms.
The fresh, cool-climate vibe that runs through this six-year-old Clare Valley Shiraz evokes a frosty morning when you can see your breath in the air. The brambly berry fruit is lifted by cracked pepper, chocolate, sap and earthy spices. Savory, sappy tannins, crunchy brambly fruit and dried florals make up the well-structured palate. Length, depth and a sense of terroirs are all here. Drink now—not too warm—with plate of fatty cured meat or fire-roasted mushrooms.
The fresh, cool-climate vibe that runs through this six-year-old Clare Valley Shiraz evokes a frosty morning when you can see your breath in the air. The brambly berry fruit is lifted by cracked pepper, chocolate, sap and earthy spices. Savory, sappy tannins, crunchy brambly fruit and dried florals make up the well-structured palate. Length, depth and a sense of terroirs are all here. Drink now—not too warm—with plate of fatty cured meat or fire-roasted mushrooms.