Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.
Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.
Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.
Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.