Roasted coffee, charred lamb, dried plums, purple flowers and a touch of tar show on the nose of this bottling from a vineyard at the southern edge of the appellation, where it picks up a tad more coastal influence. After a soft entry to the palate with rustic cocoa and more coffee flavors, an exotic plum flavor takes over, proving a great balance between ripe and sour.
Roasted coffee, charred lamb, dried plums, purple flowers and a touch of tar show on the nose of this bottling from a vineyard at the southern edge of the appellation, where it picks up a tad more coastal influence. After a soft entry to the palate with rustic cocoa and more coffee flavors, an exotic plum flavor takes over, proving a great balance between ripe and sour.
Roasted coffee, charred lamb, dried plums, purple flowers and a touch of tar show on the nose of this bottling from a vineyard at the southern edge of the appellation, where it picks up a tad more coastal influence. After a soft entry to the palate with rustic cocoa and more coffee flavors, an exotic plum flavor takes over, proving a great balance between ripe and sour.
Roasted coffee, charred lamb, dried plums, purple flowers and a touch of tar show on the nose of this bottling from a vineyard at the southern edge of the appellation, where it picks up a tad more coastal influence. After a soft entry to the palate with rustic cocoa and more coffee flavors, an exotic plum flavor takes over, proving a great balance between ripe and sour.