A single-varietal Sémillon bottling is hard to come by in California, but this bottling shows that it fits somewhere between Chardonnay and white Rhônes. Crushed hazelnuts, saffron, preserved lemon and canola oil show on the intriguing nose. Bright lemony acidity drives the palate through nutty flavors and a grippy texture.

A single-varietal Sémillon bottling is hard to come by in California, but this bottling shows that it fits somewhere between Chardonnay and white Rhônes. Crushed hazelnuts, saffron, preserved lemon and canola oil show on the intriguing nose. Bright lemony acidity drives the palate through nutty flavors and a grippy texture.

A single-varietal Sémillon bottling is hard to come by in California, but this bottling shows that it fits somewhere between Chardonnay and white Rhônes. Crushed hazelnuts, saffron, preserved lemon and canola oil show on the intriguing nose. Bright lemony acidity drives the palate through nutty flavors and a grippy texture.

A single-varietal Sémillon bottling is hard to come by in California, but this bottling shows that it fits somewhere between Chardonnay and white Rhônes. Crushed hazelnuts, saffron, preserved lemon and canola oil show on the intriguing nose. Bright lemony acidity drives the palate through nutty flavors and a grippy texture.