Black cherry, currants and plums on the nose lead into a delicious balance of olive, plums and herbs on the palate. Dried currants, crushes stone and leather are also in the mix, with a chalky finish keeping the wine on track. Keep this one in the cellar or drink now with lamb or olive tapenade.
Black cherry, currants and plums on the nose lead into a delicious balance of olive, plums and herbs on the palate. Dried currants, crushes stone and leather are also in the mix, with a chalky finish keeping the wine on track. Keep this one in the cellar or drink now with lamb or olive tapenade.
Black cherry, currants and plums on the nose lead into a delicious balance of olive, plums and herbs on the palate. Dried currants, crushes stone and leather are also in the mix, with a chalky finish keeping the wine on track. Keep this one in the cellar or drink now with lamb or olive tapenade.
Black cherry, currants and plums on the nose lead into a delicious balance of olive, plums and herbs on the palate. Dried currants, crushes stone and leather are also in the mix, with a chalky finish keeping the wine on track. Keep this one in the cellar or drink now with lamb or olive tapenade.