This is the top wine from Kirnbauer, produced from vines in the Mittelburgenland region—one of the best areas for Blaufränkisch. This serious, wood-aged and complex wine has both intense bitter-cherry acidity and a firm, dense and tannic texture that shows aging potential.
This is the top wine from Kirnbauer, produced from vines in the Mittelburgenland region—one of the best areas for Blaufränkisch. This serious, wood-aged and complex wine has both intense bitter-cherry acidity and a firm, dense and tannic texture that shows aging potential.
This is the top wine from Kirnbauer, produced from vines in the Mittelburgenland region—one of the best areas for Blaufränkisch. This serious, wood-aged and complex wine has both intense bitter-cherry acidity and a firm, dense and tannic texture that shows aging potential.
This is the top wine from Kirnbauer, produced from vines in the Mittelburgenland region—one of the best areas for Blaufränkisch. This serious, wood-aged and complex wine has both intense bitter-cherry acidity and a firm, dense and tannic texture that shows aging potential.