This citrusy artisanal mezcal is made from four types of agave: Cirial, Tobasiche, Tobala and De Lumbre. The aromas tend toward sweet vanilla and lightly roasted characteristics. A big citrus twang on the palate gives way to a lively note of cayenne pepper on the finish.
This citrusy artisanal mezcal is made from four types of agave: Cirial, Tobasiche, Tobala and De Lumbre. The aromas tend toward sweet vanilla and lightly roasted characteristics. A big citrus twang on the palate gives way to a lively note of cayenne pepper on the finish.
This citrusy artisanal mezcal is made from four types of agave: Cirial, Tobasiche, Tobala and De Lumbre. The aromas tend toward sweet vanilla and lightly roasted characteristics. A big citrus twang on the palate gives way to a lively note of cayenne pepper on the finish.
This citrusy artisanal mezcal is made from four types of agave: Cirial, Tobasiche, Tobala and De Lumbre. The aromas tend toward sweet vanilla and lightly roasted characteristics. A big citrus twang on the palate gives way to a lively note of cayenne pepper on the finish.