Sourced from a 1984 Pommard planting, this offers concentrated strawberry fruit and lighter flavors of cocoa and coffee. Aging in one-quarter new French oak for 19 months adds baking spices to the mix.
Sourced from a 1984 Pommard planting, this offers concentrated strawberry fruit and lighter flavors of cocoa and coffee. Aging in one-quarter new French oak for 19 months adds baking spices to the mix.
Sourced from a 1984 Pommard planting, this offers concentrated strawberry fruit and lighter flavors of cocoa and coffee. Aging in one-quarter new French oak for 19 months adds baking spices to the mix.
Sourced from a 1984 Pommard planting, this offers concentrated strawberry fruit and lighter flavors of cocoa and coffee. Aging in one-quarter new French oak for 19 months adds baking spices to the mix.