At first taste, this seems soaked in wood (30 months in American, Hungarian and French oak; one-third new). Flavors suggest coffee over cassis, with a somewhat bitter, tannic finish. Let it breathe.
At first taste, this seems soaked in wood (30 months in American, Hungarian and French oak; one-third new). Flavors suggest coffee over cassis, with a somewhat bitter, tannic finish. Let it breathe.
At first taste, this seems soaked in wood (30 months in American, Hungarian and French oak; one-third new). Flavors suggest coffee over cassis, with a somewhat bitter, tannic finish. Let it breathe.
At first taste, this seems soaked in wood (30 months in American, Hungarian and French oak; one-third new). Flavors suggest coffee over cassis, with a somewhat bitter, tannic finish. Let it breathe.