Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style.
Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style.
Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style.
Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style.