From Kumeu's new vineyard site, a limestone hillside in Hawkes Bay, this Chard uses native yeast and whole-bunch fermentation, with time in old barrels. It's nice to see more fruit and less oak in a KR Chard. Lemon, melon, peach and floral notes are bright and approachable. Fruity with zingy acidity on the palate, this refreshing wine maintains nuance and varietal character. Drink now–2024.
From Kumeu's new vineyard site, a limestone hillside in Hawkes Bay, this Chard uses native yeast and whole-bunch fermentation, with time in old barrels. It's nice to see more fruit and less oak in a KR Chard. Lemon, melon, peach and floral notes are bright and approachable. Fruity with zingy acidity on the palate, this refreshing wine maintains nuance and varietal character. Drink now–2024.
From Kumeu's new vineyard site, a limestone hillside in Hawkes Bay, this Chard uses native yeast and whole-bunch fermentation, with time in old barrels. It's nice to see more fruit and less oak in a KR Chard. Lemon, melon, peach and floral notes are bright and approachable. Fruity with zingy acidity on the palate, this refreshing wine maintains nuance and varietal character. Drink now–2024.
From Kumeu's new vineyard site, a limestone hillside in Hawkes Bay, this Chard uses native yeast and whole-bunch fermentation, with time in old barrels. It's nice to see more fruit and less oak in a KR Chard. Lemon, melon, peach and floral notes are bright and approachable. Fruity with zingy acidity on the palate, this refreshing wine maintains nuance and varietal character. Drink now–2024.