The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years.
The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years.
The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years.
The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years.