Alvaro Espinoza, owner of this label, has thrown a lot of hot, spicy oak at this tannic heavyweight, and it may need a few years to show its true identity. For now, it's dark and brooding, with black plum, blackberry and bitter chocolate flavors. Finishes rather hard and acidic, which time may tame. Needs food to match the vise-grip tannins. It's 70% Syrah and 30% Cabernet.
Alvaro Espinoza, owner of this label, has thrown a lot of hot, spicy oak at this tannic heavyweight, and it may need a few years to show its true identity. For now, it's dark and brooding, with black plum, blackberry and bitter chocolate flavors. Finishes rather hard and acidic, which time may tame. Needs food to match the vise-grip tannins. It's 70% Syrah and 30% Cabernet.
Alvaro Espinoza, owner of this label, has thrown a lot of hot, spicy oak at this tannic heavyweight, and it may need a few years to show its true identity. For now, it's dark and brooding, with black plum, blackberry and bitter chocolate flavors. Finishes rather hard and acidic, which time may tame. Needs food to match the vise-grip tannins. It's 70% Syrah and 30% Cabernet.
Alvaro Espinoza, owner of this label, has thrown a lot of hot, spicy oak at this tannic heavyweight, and it may need a few years to show its true identity. For now, it's dark and brooding, with black plum, blackberry and bitter chocolate flavors. Finishes rather hard and acidic, which time may tame. Needs food to match the vise-grip tannins. It's 70% Syrah and 30% Cabernet.