Intriguing and unique aromas of lemon oil, sandalwood, incense and sea salt make for a distinct take on the grape from the Central Coast. The palate is racy while also nutty, showing Meyer lemon pith, hazelnut and a kiss of wood. Very savory and interesting wine.
Intriguing and unique aromas of lemon oil, sandalwood, incense and sea salt make for a distinct take on the grape from the Central Coast. The palate is racy while also nutty, showing Meyer lemon pith, hazelnut and a kiss of wood. Very savory and interesting wine.
Intriguing and unique aromas of lemon oil, sandalwood, incense and sea salt make for a distinct take on the grape from the Central Coast. The palate is racy while also nutty, showing Meyer lemon pith, hazelnut and a kiss of wood. Very savory and interesting wine.
Intriguing and unique aromas of lemon oil, sandalwood, incense and sea salt make for a distinct take on the grape from the Central Coast. The palate is racy while also nutty, showing Meyer lemon pith, hazelnut and a kiss of wood. Very savory and interesting wine.