You'll find varietally appropriate apple, pear and peach flavors cut with minerally acidity in this wine. Fermented principally in stainless steel and 23% in neutral oak, it's a solid effort which should be consumed over the next two to three years.
You'll find varietally appropriate apple, pear and peach flavors cut with minerally acidity in this wine. Fermented principally in stainless steel and 23% in neutral oak, it's a solid effort which should be consumed over the next two to three years.
You'll find varietally appropriate apple, pear and peach flavors cut with minerally acidity in this wine. Fermented principally in stainless steel and 23% in neutral oak, it's a solid effort which should be consumed over the next two to three years.
You'll find varietally appropriate apple, pear and peach flavors cut with minerally acidity in this wine. Fermented principally in stainless steel and 23% in neutral oak, it's a solid effort which should be consumed over the next two to three years.