Done in the Méthode Traditionnelle, this vintage-dated brut is the first Oregon sparkler from La Crema. It opens crisp and clean, showing little impact from four years en tirage. There is green-apple fruit and sharp acidity but little complexity. Give it ample aeration (open the bottle, re-seal it, and let it sit for some hours) and it shows much better, with touches of straw, toast, citrus and good length and texture. Drink 2024–2035.
Done in the Méthode Traditionnelle, this vintage-dated brut is the first Oregon sparkler from La Crema. It opens crisp and clean, showing little impact from four years en tirage. There is green-apple fruit and sharp acidity but little complexity. Give it ample aeration (open the bottle, re-seal it, and let it sit for some hours) and it shows much better, with touches of straw, toast, citrus and good length and texture. Drink 2024–2035.
Done in the Méthode Traditionnelle, this vintage-dated brut is the first Oregon sparkler from La Crema. It opens crisp and clean, showing little impact from four years en tirage. There is green-apple fruit and sharp acidity but little complexity. Give it ample aeration (open the bottle, re-seal it, and let it sit for some hours) and it shows much better, with touches of straw, toast, citrus and good length and texture. Drink 2024–2035.
Done in the Méthode Traditionnelle, this vintage-dated brut is the first Oregon sparkler from La Crema. It opens crisp and clean, showing little impact from four years en tirage. There is green-apple fruit and sharp acidity but little complexity. Give it ample aeration (open the bottle, re-seal it, and let it sit for some hours) and it shows much better, with touches of straw, toast, citrus and good length and texture. Drink 2024–2035.