Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019–2023.
Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019–2023.
Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019–2023.
Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019–2023.