Made from organically grown Sangiovese grapes, this opens with aromas of toasted oak, espresso, new leather and baked plum. The dense, brawny palate offers black cherry extract, roasted coffee bean, vanilla and coconut alongside grainy tannins that leave a firm, drying finish. Give the tannins time to unfurl then drink sooner rather than later to catch the remaining fruit richness. Drink after 2024.
Made from organically grown Sangiovese grapes, this opens with aromas of toasted oak, espresso, new leather and baked plum. The dense, brawny palate offers black cherry extract, roasted coffee bean, vanilla and coconut alongside grainy tannins that leave a firm, drying finish. Give the tannins time to unfurl then drink sooner rather than later to catch the remaining fruit richness. Drink after 2024.
Made from organically grown Sangiovese grapes, this opens with aromas of toasted oak, espresso, new leather and baked plum. The dense, brawny palate offers black cherry extract, roasted coffee bean, vanilla and coconut alongside grainy tannins that leave a firm, drying finish. Give the tannins time to unfurl then drink sooner rather than later to catch the remaining fruit richness. Drink after 2024.
Made from organically grown Sangiovese grapes, this opens with aromas of toasted oak, espresso, new leather and baked plum. The dense, brawny palate offers black cherry extract, roasted coffee bean, vanilla and coconut alongside grainy tannins that leave a firm, drying finish. Give the tannins time to unfurl then drink sooner rather than later to catch the remaining fruit richness. Drink after 2024.