Ripe black-skinned fruit, underbrush, leather, sunbaked earth and a whiff of crushed herb come together on this solid red. The round palate doles out juicy wild cherry, raspberry compote, cinnamon, a hint of vanilla and anise alongside robust, velvety tannins that impart muscle and polish. A note of grilled sage closes the finish. Drink 2018–2025.
Ripe black-skinned fruit, underbrush, leather, sunbaked earth and a whiff of crushed herb come together on this solid red. The round palate doles out juicy wild cherry, raspberry compote, cinnamon, a hint of vanilla and anise alongside robust, velvety tannins that impart muscle and polish. A note of grilled sage closes the finish. Drink 2018–2025.
Ripe black-skinned fruit, underbrush, leather, sunbaked earth and a whiff of crushed herb come together on this solid red. The round palate doles out juicy wild cherry, raspberry compote, cinnamon, a hint of vanilla and anise alongside robust, velvety tannins that impart muscle and polish. A note of grilled sage closes the finish. Drink 2018–2025.
Ripe black-skinned fruit, underbrush, leather, sunbaked earth and a whiff of crushed herb come together on this solid red. The round palate doles out juicy wild cherry, raspberry compote, cinnamon, a hint of vanilla and anise alongside robust, velvety tannins that impart muscle and polish. A note of grilled sage closes the finish. Drink 2018–2025.