Candied plum and berry aromas are a touch green, while this Monastrell is typically full and pulpy on the palate, with soft tannins. Chocolaty raspberry and plum flavors show a twinge of green, while this is oaky, creamy and tastes of blackberry jam and cocoa on the finish.
Candied plum and berry aromas are a touch green, while this Monastrell is typically full and pulpy on the palate, with soft tannins. Chocolaty raspberry and plum flavors show a twinge of green, while this is oaky, creamy and tastes of blackberry jam and cocoa on the finish.
Candied plum and berry aromas are a touch green, while this Monastrell is typically full and pulpy on the palate, with soft tannins. Chocolaty raspberry and plum flavors show a twinge of green, while this is oaky, creamy and tastes of blackberry jam and cocoa on the finish.
Candied plum and berry aromas are a touch green, while this Monastrell is typically full and pulpy on the palate, with soft tannins. Chocolaty raspberry and plum flavors show a twinge of green, while this is oaky, creamy and tastes of blackberry jam and cocoa on the finish.