Aromas of scorched earth, leather, ground pepper, porcini mushroom and mature berry lead the nose. The aromas carry over to the ripe palate along with raspberry jam, vanilla and chocolate. It's already accessible. Drink through 2023.
Aromas of scorched earth, leather, ground pepper, porcini mushroom and mature berry lead the nose. The aromas carry over to the ripe palate along with raspberry jam, vanilla and chocolate. It's already accessible. Drink through 2023.
Aromas of scorched earth, leather, ground pepper, porcini mushroom and mature berry lead the nose. The aromas carry over to the ripe palate along with raspberry jam, vanilla and chocolate. It's already accessible. Drink through 2023.
Aromas of scorched earth, leather, ground pepper, porcini mushroom and mature berry lead the nose. The aromas carry over to the ripe palate along with raspberry jam, vanilla and chocolate. It's already accessible. Drink through 2023.