Here's a nonvintage Brut that spends 25 months aging on the lees to create a creamy, soft and plush feel in the mouth. The wine's smooth texture is backed by fragrant aromas of yellow fruit and roasted almonds.
Here's a nonvintage Brut that spends 25 months aging on the lees to create a creamy, soft and plush feel in the mouth. The wine's smooth texture is backed by fragrant aromas of yellow fruit and roasted almonds.
Here's a nonvintage Brut that spends 25 months aging on the lees to create a creamy, soft and plush feel in the mouth. The wine's smooth texture is backed by fragrant aromas of yellow fruit and roasted almonds.
Here's a nonvintage Brut that spends 25 months aging on the lees to create a creamy, soft and plush feel in the mouth. The wine's smooth texture is backed by fragrant aromas of yellow fruit and roasted almonds.