Blue flower, baked plum and oak-driven spice aromas lift out of the glass. On the one-dimensional palate, solid but rather fleeting tannins accompany prune and ground clove.
Blue flower, baked plum and oak-driven spice aromas lift out of the glass. On the one-dimensional palate, solid but rather fleeting tannins accompany prune and ground clove.
Blue flower, baked plum and oak-driven spice aromas lift out of the glass. On the one-dimensional palate, solid but rather fleeting tannins accompany prune and ground clove.
Blue flower, baked plum and oak-driven spice aromas lift out of the glass. On the one-dimensional palate, solid but rather fleeting tannins accompany prune and ground clove.