With 50% each Pinot Noir from the Central Coast and Nero d'Avola from the Sierra Foothills, this is not the typical California blend. Fresh raspberry-sorbet and ripe cherry aromas lead into a tightly tannic palate, where the structure holds bright red-fruit, dark dried fruit and forest-herb flavors.
With 50% each Pinot Noir from the Central Coast and Nero d'Avola from the Sierra Foothills, this is not the typical California blend. Fresh raspberry-sorbet and ripe cherry aromas lead into a tightly tannic palate, where the structure holds bright red-fruit, dark dried fruit and forest-herb flavors.
With 50% each Pinot Noir from the Central Coast and Nero d'Avola from the Sierra Foothills, this is not the typical California blend. Fresh raspberry-sorbet and ripe cherry aromas lead into a tightly tannic palate, where the structure holds bright red-fruit, dark dried fruit and forest-herb flavors.
With 50% each Pinot Noir from the Central Coast and Nero d'Avola from the Sierra Foothills, this is not the typical California blend. Fresh raspberry-sorbet and ripe cherry aromas lead into a tightly tannic palate, where the structure holds bright red-fruit, dark dried fruit and forest-herb flavors.