“Whole cluster” refers to the fermentation practice of using intact clusters of grapes, rather than grapes that have been destemmed and crushed. This often results in an earthier, more tannic, spicier wine. This is big, rich and ripe, vast in cherry flavor, yet a little heavy.
“Whole cluster” refers to the fermentation practice of using intact clusters of grapes, rather than grapes that have been destemmed and crushed. This often results in an earthier, more tannic, spicier wine. This is big, rich and ripe, vast in cherry flavor, yet a little heavy.
“Whole cluster” refers to the fermentation practice of using intact clusters of grapes, rather than grapes that have been destemmed and crushed. This often results in an earthier, more tannic, spicier wine. This is big, rich and ripe, vast in cherry flavor, yet a little heavy.
“Whole cluster” refers to the fermentation practice of using intact clusters of grapes, rather than grapes that have been destemmed and crushed. This often results in an earthier, more tannic, spicier wine. This is big, rich and ripe, vast in cherry flavor, yet a little heavy.