Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.
Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.
Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.
Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.