Yellow apples, slightly dried jasmine, buttered lemons and a touch of banana show on the nose of this bottling from pioneer Pierre Lafond's upper tier winery. The acidity is very tactile on the otherwise rich sip, with slightly sour apple and poached pear notes, squeezed lime and a vanilla-apple ripeness.
Yellow apples, slightly dried jasmine, buttered lemons and a touch of banana show on the nose of this bottling from pioneer Pierre Lafond's upper tier winery. The acidity is very tactile on the otherwise rich sip, with slightly sour apple and poached pear notes, squeezed lime and a vanilla-apple ripeness.
Yellow apples, slightly dried jasmine, buttered lemons and a touch of banana show on the nose of this bottling from pioneer Pierre Lafond's upper tier winery. The acidity is very tactile on the otherwise rich sip, with slightly sour apple and poached pear notes, squeezed lime and a vanilla-apple ripeness.
Yellow apples, slightly dried jasmine, buttered lemons and a touch of banana show on the nose of this bottling from pioneer Pierre Lafond's upper tier winery. The acidity is very tactile on the otherwise rich sip, with slightly sour apple and poached pear notes, squeezed lime and a vanilla-apple ripeness.