This Cabernet's Yountville origin makes it a little drier, tarter in acidity and more tannic than some riper Cabs grown in warmer areas. The cool region and vintage give it an edge of salty green olives, but you'll find plenty of ripe blackberry, cherry and currant fruit, not to mention buttery, toasty oak. Drink 2020.
This Cabernet's Yountville origin makes it a little drier, tarter in acidity and more tannic than some riper Cabs grown in warmer areas. The cool region and vintage give it an edge of salty green olives, but you'll find plenty of ripe blackberry, cherry and currant fruit, not to mention buttery, toasty oak. Drink 2020.
This Cabernet's Yountville origin makes it a little drier, tarter in acidity and more tannic than some riper Cabs grown in warmer areas. The cool region and vintage give it an edge of salty green olives, but you'll find plenty of ripe blackberry, cherry and currant fruit, not to mention buttery, toasty oak. Drink 2020.
This Cabernet's Yountville origin makes it a little drier, tarter in acidity and more tannic than some riper Cabs grown in warmer areas. The cool region and vintage give it an edge of salty green olives, but you'll find plenty of ripe blackberry, cherry and currant fruit, not to mention buttery, toasty oak. Drink 2020.