This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.
This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.
This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.
This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.