This blend of Pinot Noir from Monterey County (65%), Santa Barbara County (18%) and Sonoma County (17%) begins with aromas of boysenberry, dried lilac and turned earth on the nose. There is a focused intensity on the palate, with more berry flavors as well as pie crust, loamy earth and a pinch of mint.
This blend of Pinot Noir from Monterey County (65%), Santa Barbara County (18%) and Sonoma County (17%) begins with aromas of boysenberry, dried lilac and turned earth on the nose. There is a focused intensity on the palate, with more berry flavors as well as pie crust, loamy earth and a pinch of mint.
This blend of Pinot Noir from Monterey County (65%), Santa Barbara County (18%) and Sonoma County (17%) begins with aromas of boysenberry, dried lilac and turned earth on the nose. There is a focused intensity on the palate, with more berry flavors as well as pie crust, loamy earth and a pinch of mint.
This blend of Pinot Noir from Monterey County (65%), Santa Barbara County (18%) and Sonoma County (17%) begins with aromas of boysenberry, dried lilac and turned earth on the nose. There is a focused intensity on the palate, with more berry flavors as well as pie crust, loamy earth and a pinch of mint.