Needs time in the cellar. It's so fresh in primary cherries and currants, with unintegrated oak and tart citrusy acidity, that pleasure is walled off. But the richness and balance are easily there. Give it a good 3–4 years in the cellar.
Needs time in the cellar. It's so fresh in primary cherries and currants, with unintegrated oak and tart citrusy acidity, that pleasure is walled off. But the richness and balance are easily there. Give it a good 3–4 years in the cellar.
Needs time in the cellar. It's so fresh in primary cherries and currants, with unintegrated oak and tart citrusy acidity, that pleasure is walled off. But the richness and balance are easily there. Give it a good 3–4 years in the cellar.
Needs time in the cellar. It's so fresh in primary cherries and currants, with unintegrated oak and tart citrusy acidity, that pleasure is walled off. But the richness and balance are easily there. Give it a good 3–4 years in the cellar.