Here's a fresh, zesty sparkling blend (Chardonnay with 10% Pinot Bianco for extra smoothness on the finish) that would pair with fried shrimps or spicy crab cakes. Peach, custard and toasted nut are prominent aromas.
Here's a fresh, zesty sparkling blend (Chardonnay with 10% Pinot Bianco for extra smoothness on the finish) that would pair with fried shrimps or spicy crab cakes. Peach, custard and toasted nut are prominent aromas.
Here's a fresh, zesty sparkling blend (Chardonnay with 10% Pinot Bianco for extra smoothness on the finish) that would pair with fried shrimps or spicy crab cakes. Peach, custard and toasted nut are prominent aromas.
Here's a fresh, zesty sparkling blend (Chardonnay with 10% Pinot Bianco for extra smoothness on the finish) that would pair with fried shrimps or spicy crab cakes. Peach, custard and toasted nut are prominent aromas.