A meaty, smoky, leathery current flows through the ripe bouquet, followed by tons of blackberry, chocolate and clove flavors. Finishing touches of coffee and burnt toast mostly mask the mild green note one detects on the back palate.
A meaty, smoky, leathery current flows through the ripe bouquet, followed by tons of blackberry, chocolate and clove flavors. Finishing touches of coffee and burnt toast mostly mask the mild green note one detects on the back palate.
A meaty, smoky, leathery current flows through the ripe bouquet, followed by tons of blackberry, chocolate and clove flavors. Finishing touches of coffee and burnt toast mostly mask the mild green note one detects on the back palate.
A meaty, smoky, leathery current flows through the ripe bouquet, followed by tons of blackberry, chocolate and clove flavors. Finishing touches of coffee and burnt toast mostly mask the mild green note one detects on the back palate.