At first, this unique blend of grapes originally from Bordeaux, the Rhône and Burgundy is oaky and toasty, with jammy berry scents and an overriding note of maple. The palate is saturation city, meaning it's full, chewy and oaky. Flavors of wood resin, vanilla and cedar absorb savory plum and cassis notes both before and on a weighty finish. Drink this broad modern wine now.
At first, this unique blend of grapes originally from Bordeaux, the Rhône and Burgundy is oaky and toasty, with jammy berry scents and an overriding note of maple. The palate is saturation city, meaning it's full, chewy and oaky. Flavors of wood resin, vanilla and cedar absorb savory plum and cassis notes both before and on a weighty finish. Drink this broad modern wine now.
At first, this unique blend of grapes originally from Bordeaux, the Rhône and Burgundy is oaky and toasty, with jammy berry scents and an overriding note of maple. The palate is saturation city, meaning it's full, chewy and oaky. Flavors of wood resin, vanilla and cedar absorb savory plum and cassis notes both before and on a weighty finish. Drink this broad modern wine now.
At first, this unique blend of grapes originally from Bordeaux, the Rhône and Burgundy is oaky and toasty, with jammy berry scents and an overriding note of maple. The palate is saturation city, meaning it's full, chewy and oaky. Flavors of wood resin, vanilla and cedar absorb savory plum and cassis notes both before and on a weighty finish. Drink this broad modern wine now.