• 90 Points
    Finca Las Moras 2002 Mora Negra Red (Tulum Valley)

    Fully oaked, so the nose deals plenty of coffee and maple. Under that there's vibrant red-cherry and cassis flavors amid firm tannins. The finish is solid and spicy, with chocolate folded in. Although it is a bit gritty and hard now, each additional month you hold it the hardness will dissipate. Made of 70% Malbec and 30% Bonarda. Imported by 57 Main Street Wine Co.

    — M.S. Published 4/1/2006
  • 90 Points
    Finca Las Moras 2002 Mora Negra Red (Tulum Valley)

    Fully oaked, so the nose deals plenty of coffee and maple. Under that there's vibrant red-cherry and cassis flavors amid firm tannins. The finish is solid and spicy, with chocolate folded in. Although it is a bit gritty and hard now, each additional month you hold it the hardness will dissipate. Made of 70% Malbec and 30% Bonarda. Imported by 57 Main Street Wine Co.

    — M.S. Published 4/1/2006
  • 90 Points
    Finca Las Moras 2002 Mora Negra Red (Tulum Valley)

    Fully oaked, so the nose deals plenty of coffee and maple. Under that there's vibrant red-cherry and cassis flavors amid firm tannins. The finish is solid and spicy, with chocolate folded in. Although it is a bit gritty and hard now, each additional month you hold it the hardness will dissipate. Made of 70% Malbec and 30% Bonarda. Imported by 57 Main Street Wine Co.

    — M.S. Published 4/1/2006
  • 90 Points
    Finca Las Moras 2002 Mora Negra Red (Tulum Valley)

    Fully oaked, so the nose deals plenty of coffee and maple. Under that there's vibrant red-cherry and cassis flavors amid firm tannins. The finish is solid and spicy, with chocolate folded in. Although it is a bit gritty and hard now, each additional month you hold it the hardness will dissipate. Made of 70% Malbec and 30% Bonarda. Imported by 57 Main Street Wine Co.

    — M.S. Published 4/1/2006