Old-fashioned Barbera, and seems pricey for a wine this dry, tannic and acidic. The coffee and black currant flavors are very tart. Needs superrich meats and cheeses to soften it.
Old-fashioned Barbera, and seems pricey for a wine this dry, tannic and acidic. The coffee and black currant flavors are very tart. Needs superrich meats and cheeses to soften it.
Old-fashioned Barbera, and seems pricey for a wine this dry, tannic and acidic. The coffee and black currant flavors are very tart. Needs superrich meats and cheeses to soften it.
Old-fashioned Barbera, and seems pricey for a wine this dry, tannic and acidic. The coffee and black currant flavors are very tart. Needs superrich meats and cheeses to soften it.