Cabernet Sauvignon makes up 80% of this wine, with the rest Merlot. Coming from Shaw and Quintessence vineyards and aged in 72% new French oak, the aromas enchant, with notes of black fruit, licorice, dried herb, vanilla and barrel spice. Full-bodied, supple, creamy feeling red and black fruit flavors follow, showing polish and balance. Barrel spice notes are threaded throughout and linger on the finish. The tannic structure that Red Mountain is famous for provides the support.
Cabernet Sauvignon makes up 80% of this wine, with the rest Merlot. Coming from Shaw and Quintessence vineyards and aged in 72% new French oak, the aromas enchant, with notes of black fruit, licorice, dried herb, vanilla and barrel spice. Full-bodied, supple, creamy feeling red and black fruit flavors follow, showing polish and balance. Barrel spice notes are threaded throughout and linger on the finish. The tannic structure that Red Mountain is famous for provides the support.
Cabernet Sauvignon makes up 80% of this wine, with the rest Merlot. Coming from Shaw and Quintessence vineyards and aged in 72% new French oak, the aromas enchant, with notes of black fruit, licorice, dried herb, vanilla and barrel spice. Full-bodied, supple, creamy feeling red and black fruit flavors follow, showing polish and balance. Barrel spice notes are threaded throughout and linger on the finish. The tannic structure that Red Mountain is famous for provides the support.
Cabernet Sauvignon makes up 80% of this wine, with the rest Merlot. Coming from Shaw and Quintessence vineyards and aged in 72% new French oak, the aromas enchant, with notes of black fruit, licorice, dried herb, vanilla and barrel spice. Full-bodied, supple, creamy feeling red and black fruit flavors follow, showing polish and balance. Barrel spice notes are threaded throughout and linger on the finish. The tannic structure that Red Mountain is famous for provides the support.