This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and new oak flavors. Despite the opulence, the finish is dry. Made from 100% Cabernet, the wine needs time in the cellar. Try it after 2018, and it should be rolling along in the mid-2020s.
This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and new oak flavors. Despite the opulence, the finish is dry. Made from 100% Cabernet, the wine needs time in the cellar. Try it after 2018, and it should be rolling along in the mid-2020s.
This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and new oak flavors. Despite the opulence, the finish is dry. Made from 100% Cabernet, the wine needs time in the cellar. Try it after 2018, and it should be rolling along in the mid-2020s.
This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and new oak flavors. Despite the opulence, the finish is dry. Made from 100% Cabernet, the wine needs time in the cellar. Try it after 2018, and it should be rolling along in the mid-2020s.