Elton's quarter-century-old vines bring a complex mix of aromatics—yeast, flowers, herbs and even chicken stock. The wild yeast ferment adds texture and length to a high acid wine with Meyer lemon and ripe grapefruit. It's a multilayered, mineral-driven, long-lived style, with just a touch of 15% new French oak. Drink now–2028.
Elton's quarter-century-old vines bring a complex mix of aromatics—yeast, flowers, herbs and even chicken stock. The wild yeast ferment adds texture and length to a high acid wine with Meyer lemon and ripe grapefruit. It's a multilayered, mineral-driven, long-lived style, with just a touch of 15% new French oak. Drink now–2028.
Elton's quarter-century-old vines bring a complex mix of aromatics—yeast, flowers, herbs and even chicken stock. The wild yeast ferment adds texture and length to a high acid wine with Meyer lemon and ripe grapefruit. It's a multilayered, mineral-driven, long-lived style, with just a touch of 15% new French oak. Drink now–2028.
Elton's quarter-century-old vines bring a complex mix of aromatics—yeast, flowers, herbs and even chicken stock. The wild yeast ferment adds texture and length to a high acid wine with Meyer lemon and ripe grapefruit. It's a multilayered, mineral-driven, long-lived style, with just a touch of 15% new French oak. Drink now–2028.