Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.
Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.
Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.
Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.