From the team at Clairault, this is a spicy and slightly austere but unmistakably Margaret River Cab. It charges out of the gate with red currants, cherries, cracked pepper, tobacco leaves, stalks, graphite and tar, with some toasty oak influence. The palate is even spicier. It's tight and focused, with fine chalky herb-flecked tannins and mineral streaks. Lean and focused, it's still young and would best be drunk from 2020–2029.
From the team at Clairault, this is a spicy and slightly austere but unmistakably Margaret River Cab. It charges out of the gate with red currants, cherries, cracked pepper, tobacco leaves, stalks, graphite and tar, with some toasty oak influence. The palate is even spicier. It's tight and focused, with fine chalky herb-flecked tannins and mineral streaks. Lean and focused, it's still young and would best be drunk from 2020–2029.
From the team at Clairault, this is a spicy and slightly austere but unmistakably Margaret River Cab. It charges out of the gate with red currants, cherries, cracked pepper, tobacco leaves, stalks, graphite and tar, with some toasty oak influence. The palate is even spicier. It's tight and focused, with fine chalky herb-flecked tannins and mineral streaks. Lean and focused, it's still young and would best be drunk from 2020–2029.
From the team at Clairault, this is a spicy and slightly austere but unmistakably Margaret River Cab. It charges out of the gate with red currants, cherries, cracked pepper, tobacco leaves, stalks, graphite and tar, with some toasty oak influence. The palate is even spicier. It's tight and focused, with fine chalky herb-flecked tannins and mineral streaks. Lean and focused, it's still young and would best be drunk from 2020–2029.