This may not be the world's most complex wine, but it is bright and textural and just plain delicious. Bright lemon-lime and pineapple-rind aromas fill the nostrils, while quieter grass and nettle characters come slowly and softly. The mouthfeel is slippery, with bright, crunchy acidity and plenty of fruity goodness.
This may not be the world's most complex wine, but it is bright and textural and just plain delicious. Bright lemon-lime and pineapple-rind aromas fill the nostrils, while quieter grass and nettle characters come slowly and softly. The mouthfeel is slippery, with bright, crunchy acidity and plenty of fruity goodness.
This may not be the world's most complex wine, but it is bright and textural and just plain delicious. Bright lemon-lime and pineapple-rind aromas fill the nostrils, while quieter grass and nettle characters come slowly and softly. The mouthfeel is slippery, with bright, crunchy acidity and plenty of fruity goodness.
This may not be the world's most complex wine, but it is bright and textural and just plain delicious. Bright lemon-lime and pineapple-rind aromas fill the nostrils, while quieter grass and nettle characters come slowly and softly. The mouthfeel is slippery, with bright, crunchy acidity and plenty of fruity goodness.