Subtle lemon, pineapple and tomato leaf notes can be detected under an oniony aroma. The palate is medium in weight, with a slightly oily texture, mouthwatering acidity and highlights of lemon and green leaf. A small portion of this wine was fermented with native yeast in old barrels.
Subtle lemon, pineapple and tomato leaf notes can be detected under an oniony aroma. The palate is medium in weight, with a slightly oily texture, mouthwatering acidity and highlights of lemon and green leaf. A small portion of this wine was fermented with native yeast in old barrels.
Subtle lemon, pineapple and tomato leaf notes can be detected under an oniony aroma. The palate is medium in weight, with a slightly oily texture, mouthwatering acidity and highlights of lemon and green leaf. A small portion of this wine was fermented with native yeast in old barrels.
Subtle lemon, pineapple and tomato leaf notes can be detected under an oniony aroma. The palate is medium in weight, with a slightly oily texture, mouthwatering acidity and highlights of lemon and green leaf. A small portion of this wine was fermented with native yeast in old barrels.