A new project from Jayson Woodbridge (the owner of Napa's Hundred Acre label), Layer Cake refers to the soils of his Barossa Vineyard, but it could equally apply to the richness and density of the wine. It's creamy in texture, and filled with blueberries, spice and everything nice, finally ending with hints of coffee and chocolate.
A new project from Jayson Woodbridge (the owner of Napa's Hundred Acre label), Layer Cake refers to the soils of his Barossa Vineyard, but it could equally apply to the richness and density of the wine. It's creamy in texture, and filled with blueberries, spice and everything nice, finally ending with hints of coffee and chocolate.
A new project from Jayson Woodbridge (the owner of Napa's Hundred Acre label), Layer Cake refers to the soils of his Barossa Vineyard, but it could equally apply to the richness and density of the wine. It's creamy in texture, and filled with blueberries, spice and everything nice, finally ending with hints of coffee and chocolate.
A new project from Jayson Woodbridge (the owner of Napa's Hundred Acre label), Layer Cake refers to the soils of his Barossa Vineyard, but it could equally apply to the richness and density of the wine. It's creamy in texture, and filled with blueberries, spice and everything nice, finally ending with hints of coffee and chocolate.