Crushed herb, violet, espresso, raspberry and menthol aromas carry over to the full-bodied but rounded palate along with cranberry and hints of anise and clove. Polished tannins provide support. Drink 2019–2025.
Crushed herb, violet, espresso, raspberry and menthol aromas carry over to the full-bodied but rounded palate along with cranberry and hints of anise and clove. Polished tannins provide support. Drink 2019–2025.
Crushed herb, violet, espresso, raspberry and menthol aromas carry over to the full-bodied but rounded palate along with cranberry and hints of anise and clove. Polished tannins provide support. Drink 2019–2025.
Crushed herb, violet, espresso, raspberry and menthol aromas carry over to the full-bodied but rounded palate along with cranberry and hints of anise and clove. Polished tannins provide support. Drink 2019–2025.