Earthy aromas of underbrush, scorched earth, leather and fragrant blue flower mingle with whiffs of exotic spice on this full-bodied red. It's chewy and delicious, doling out raspberry jam, baked plum, cocoa and licorice alongside enveloping velvety tannins. It closes on a hint of dried mint. Drink 2023–2035.
Earthy aromas of underbrush, scorched earth, leather and fragrant blue flower mingle with whiffs of exotic spice on this full-bodied red. It's chewy and delicious, doling out raspberry jam, baked plum, cocoa and licorice alongside enveloping velvety tannins. It closes on a hint of dried mint. Drink 2023–2035.
Earthy aromas of underbrush, scorched earth, leather and fragrant blue flower mingle with whiffs of exotic spice on this full-bodied red. It's chewy and delicious, doling out raspberry jam, baked plum, cocoa and licorice alongside enveloping velvety tannins. It closes on a hint of dried mint. Drink 2023–2035.
Earthy aromas of underbrush, scorched earth, leather and fragrant blue flower mingle with whiffs of exotic spice on this full-bodied red. It's chewy and delicious, doling out raspberry jam, baked plum, cocoa and licorice alongside enveloping velvety tannins. It closes on a hint of dried mint. Drink 2023–2035.