Lush black-raspberry and black-plum aromas combine with lava rocks, incense and shiitake mushrooms on the nose of this blend of 61% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 5% Petit Verdot. That umami kick meets with black-plum sauce, white pepper, roasted meats and dried thyme sprigs on the palate.
Lush black-raspberry and black-plum aromas combine with lava rocks, incense and shiitake mushrooms on the nose of this blend of 61% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 5% Petit Verdot. That umami kick meets with black-plum sauce, white pepper, roasted meats and dried thyme sprigs on the palate.
Lush black-raspberry and black-plum aromas combine with lava rocks, incense and shiitake mushrooms on the nose of this blend of 61% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 5% Petit Verdot. That umami kick meets with black-plum sauce, white pepper, roasted meats and dried thyme sprigs on the palate.
Lush black-raspberry and black-plum aromas combine with lava rocks, incense and shiitake mushrooms on the nose of this blend of 61% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 5% Petit Verdot. That umami kick meets with black-plum sauce, white pepper, roasted meats and dried thyme sprigs on the palate.