This reliable producer of ripe, fleshy Sémillon has made a good, crisp version in this difficult vintage. Green apples and tart pears offer a slight hint of honeysuckle, but the juicy acidity is the main component here. Barrel fermentation adds just a touch of toast.
This reliable producer of ripe, fleshy Sémillon has made a good, crisp version in this difficult vintage. Green apples and tart pears offer a slight hint of honeysuckle, but the juicy acidity is the main component here. Barrel fermentation adds just a touch of toast.
This reliable producer of ripe, fleshy Sémillon has made a good, crisp version in this difficult vintage. Green apples and tart pears offer a slight hint of honeysuckle, but the juicy acidity is the main component here. Barrel fermentation adds just a touch of toast.
This reliable producer of ripe, fleshy Sémillon has made a good, crisp version in this difficult vintage. Green apples and tart pears offer a slight hint of honeysuckle, but the juicy acidity is the main component here. Barrel fermentation adds just a touch of toast.